Static suppression of tomato bacterial wilt by bacterial coagulation using a new functional polymer that coagulates bacterial cells and is highly biodegradable

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 3, 2005, Pages 537-543

  Kawabata, Nariyoshi ^a   Sakakura, Wataru ^a   Nishimura, Yoshihiro ^a  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

Author keywords

Biodegradable synthetic polymer; Coagulation of bacterial cells; Poly(methyl methacrylate co N benzyl 4 vinylpyridinium chloride); Ralstonia solanacearum; Tomato bacterial wilt

Indexed keywords

BIODEGRADATION; CELLS; COAGULATION; COPOLYMERS; DISEASE CONTROL; PLANTS (BOTANY);

DISEASE SUPRESSION; POLYMERIC COAGULANTS; SEEDLINGS; TOMATO BACTERIAL WILT;

BACTERIA;

POLY(METHYL METHACRYLATE); VINYL DERIVATIVE;

ARTICLE; BIOREMEDIATION; CHEMISTRY; MICROBIOLOGY; PHYSIOLOGY; RALSTONIA SOLANACEARUM; TOMATO;

BIODEGRADATION, ENVIRONMENTAL; LYCOPERSICON ESCULENTUM; POLYMETHYL METHACRYLATE; RALSTONIA SOLANACEARUM; VINYL COMPOUNDS;

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; RALSTONIA SOLANACEARUM;

EID: 17844385101     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.69.537     Document Type: Article

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