Implementing a best practice statement in nutrition for frail older people: Part 2.

Nursing older people

Volumn 17, Issue 1, 2005, Pages 22-24

  Booth, Joanne ^a   Leadbetter, Alex ^a   Francis, Morag ^a   Tolson, Debbie ^a  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; FRAIL ELDERLY; HEALTH SERVICE; HUMAN; NURSING HOME; NUTRITIONAL ASSESSMENT; ORGANIZATION AND MANAGEMENT; PATIENT CARE; QUALITY CONTROL; UNITED KINGDOM;

AGED; BENCHMARKING; FRAIL ELDERLY; HEALTH SERVICES NEEDS AND DEMAND; HUMANS; NURSING HOMES; NUTRITION ASSESSMENT; PATIENT CARE TEAM; SCOTLAND;

EID: 17844384233     PISSN: 14720795     EISSN: None     Source Type: Journal    
DOI: 10.7748/nop2005.03.17.1.22.c2358     Document Type: Article

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