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Volumn 33, Issue 2, 2005, Pages 217-220

Comparison of non-protected fluid and micellar-stabilized room temperature phosphorescence properties of tryptophan

Author keywords

Micellar stabilized room temperature phosphorescence; Non ionic surfactant; Non protected fluid room temperature phosphorescence; Polymeric dispersant; Tryptophan

Indexed keywords

EMULSIFYING AGENT; MACROGOL 200; MACROGOL 400; POLIDOCANOL; POLYMER; POLYSORBATE 20; POLYSORBATE 40; POLYSORBATE 80; POLYSORBATE 85; TRITON X 100; TRYPTOPHAN; UNCLASSIFIED DRUG;

EID: 17844376728     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (11)
  • 1
    • 17844376882 scopus 로고
    • Beijing: Light Industry Press
    • Huang Weikun. Food Testing and Analysis. Beijing: Light Industry Press, 1989: 66-67
    • (1989) Food Testing and Analysis , pp. 66-67
    • Huang, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.