Synthesis and mesomorphic properties of glycosyl dialkyl- and diacyl-glycerols bearing saturated, unsaturated and methyl branched fatty acid and fatty alcohol chains: Part II. Mesomorphic properties

Chemistry and Physics of Lipids

Volumn 135, Issue 1, 2005, Pages 15-26

  Milkereit, Götz ^a   Brandenburg, Klaus ^b   Gerber, Sven ^a   Koch, Michel H J ^c   Morr, Michael ^d   Andrä, Jörg ^b   Seydel, Ulrich ^b   Vill, Volkmar ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b RESEARCH CENTER BORSTEL   (Germany)

^c EUROPEAN MOLECULAR BIOLOGY LABORATORY   (Germany)

^d HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

Author keywords

Cubic phases; Glyco glycero lipids; Infrared spectroscopy; Lamellar phases; Small angle X ray scattering

Indexed keywords

1,2 OLEOYLGLYCEROL MALTOSIDE; 1,3 OLEYLGLYCEROL MALTOSIDE; DISACCHARIDE; FATTY ALCOHOL; GLYCEROL DERIVATIVE; SATURATED FATTY ACID; TRISACCHARIDE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; BIOPHYSICS; CHIRALITY; ENVIRONMENTAL TEMPERATURE; GEL; INFRARED SPECTROSCOPY; LIQUID CRYSTAL; PHASE TRANSITION; POLARIZATION MICROSCOPY; PRIORITY JOURNAL; X RAY DIFFRACTION;

EID: 17844375382     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2005.01.007     Document Type: Article

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