Two-stage fermentation process for the production of calcium magnesium acetate and propionate road deicers

Enzyme and Microbial Technology

Volumn 36, Issue 7, 2005, Pages 953-959

  Fu, Wenge ^a   Mathews, Alexander P ^a  

^a Sunflower Networking Group   (United States)

Author keywords

CMA; Lactic acid; Lactose; Propionic acid; Whey permeate

Indexed keywords

ACETIC ACID; BIOMASS; CONCENTRATION (PROCESS); FERMENTATION; ICE CONTROL; PH EFFECTS; SUGARS;

CALCIUM MAGNESIUM ACETATE (CMA); CALCIUM MAGNESIUM LACTATE (CML); CALCIUM MAGNESIUM PROPIONATE (CMP); PH CONTROL;

CALCIUM COMPOUNDS;

ACETIC ACID; CALCIUM DERIVATIVE; CALCIUM HYDROXIDE; CALCIUM MAGNESIUM ACETATE; CALCIUM MAGNESIUM PROPIONATE; ICE; LACTIC ACID; LACTOSE; PROPIONIC ACID; UNCLASSIFIED DRUG;

ANAEROBIC FERMENTATION; ARTICLE; BIOMASS; FERMENTATION; LACTOBACILLUS PLANTARUM; NONHUMAN; PH; PROPIONIBACTERIUM; SYNTHESIS; WHEY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; PROPIONIBACTERIUM ACIDIPROPIONICI;

EID: 17844363713     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.01.031     Document Type: Article

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