The role of cortical cholinergic pre- and post-synaptic receptors in taste memory formation

Neurobiology of Learning and Memory

Volumn 79, Issue 2, 2003, Pages 184-193

  Ramírez Lugo, Leticia ^a   Miranda, María Isabel ^a   Escobar, Martha Lilia ^b   Espinosa, Enrique ^a   Bermúdez Rattoni, Federico ^a  

^a INSTITUTO DE FISIOLOGÍA CELULAR   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

ACh; Insular cortex; Muscarinic receptors; Taste memory

Indexed keywords

ACETYLCHOLINE; CHOLINERGIC RECEPTOR; MUSCARINIC RECEPTOR; OTENZEPAD; PIRENZEPINE; POSTSYNAPTIC RECEPTOR; PRESYNAPTIC RECEPTOR; SCOPOLAMINE;

ACETYLCHOLINE RELEASE; ANIMAL BEHAVIOR; ANIMAL TISSUE; ARTICLE; CONDITIONING; CONTROLLED STUDY; DRUG EFFECT; ELECTROPHYSIOLOGY; IN VIVO STUDY; INSULA; LONG TERM POTENTIATION; MALE; MEMORY; MICRODIALYSIS; MICROINJECTION; NONHUMAN; OLIVARY NUCLEUS; RAT; RECALL; TASTE; TASTE AVERSION;

ANIMALS; AVOIDANCE LEARNING; CEREBRAL CORTEX; CONDITIONING, OPERANT; LONG-TERM POTENTIATION; MALE; MEMORY; MICRODIALYSIS; MICROINJECTIONS; MUSCARINIC ANTAGONISTS; PIRENZEPINE; RATS; RATS, WISTAR; RECEPTORS, MUSCARINIC; RECEPTORS, PRESYNAPTIC; SCOPOLAMINE; TASTE;

EID: 17744412055     PISSN: 10747427     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1074-7427(02)00038-2     Document Type: Article

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