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Volumn 65, Issue 4, 2004, Pages 565-568

Importance of laboratory information management systems (LIMS) software for food processing factories

Author keywords

Laboratory Information Management System; LIMS

Indexed keywords

AUTOMATION; COMPUTER SOFTWARE; DATA ACQUISITION; DATA REDUCTION; FOOD PRODUCTS PLANTS; INFORMATION MANAGEMENT; RESEARCH LABORATORIES;

EID: 17744406494     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.02.021     Document Type: Article
Times cited : (7)

References (8)
  • 1
    • 2942662647 scopus 로고    scopus 로고
    • Anon (2003). http://www.lablynx.com.
    • (2003)
  • 4
    • 0035703654 scopus 로고    scopus 로고
    • Emerging food quality assessment techniques
    • Giese J. Emerging food quality assessment techniques. Food Technology. 55(12):2001;68-71.
    • (2001) Food Technology , vol.55 , Issue.12 , pp. 68-71
    • Giese, J.1
  • 8
    • 22644450097 scopus 로고    scopus 로고
    • The impact of LIMS design and functionality on laboratory quality achievements
    • Steele W.T., Laugier A., Falco F. The impact of LIMS design and functionality on laboratory quality achievements. Accreditation and Quality Assurance. 4:1999;102-106.
    • (1999) Accreditation and Quality Assurance , vol.4 , pp. 102-106
    • Steele, W.T.1    Laugier, A.2    Falco, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.