Effect of p-CPA-parthenocarpic setting on the delayed ripening of netted-melon fruits

Plant Growth Regulation

Volumn 45, Issue 1, 2005, Pages 29-36

  Pariasca, Juan A T ^a,c   Kato, Toshihiko ^a   Oka, Manabu ^a   Ohtani, Tamayo ^a   Yaegashi, Yuka ^a   Hirabayashi, Tetsuo ^b   Nakagawa, Hiroki ^a   Sato, Takahide ^a  

^a CHIBA UNIVERSITY   (Japan)

^b Japan Hort Productivity Institute   (Japan)

^c NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

ACO; ACS; Ethylene synthesis; Gene expression; p CPA parthenocarpic fruit; Ripening melon

Indexed keywords

ENZYME INHIBITION; ENZYMES; ETHYLENE; GENES; GROWTH KINETICS; PLANTS (BOTANY);

FRUIT SOFTENING; NETTED-MELON FRUITS; PLANT GROWTH; RIPENING BEHAVIOR;

FRUITS;

ENZYMES; ETHYLENE; FRUITS; GENES; GIBBERELLIC ACID; GROWTH REGULATORS; PLANTS; POLLINATION; RIPENING;

CUCUMIS; CUCUMIS MELO; MELO;

EID: 17744388198     PISSN: 01676903     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10725-004-6444-0     Document Type: Article

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