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Volumn 2, Issue 6, 2003, Pages 446-448

The using of organic acids in California Turkey chicks and its effects on performance before pasturing

Author keywords

Biotronic SE; Organic acids; Turkey poults

Indexed keywords


EID: 17744381620     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2003.446.448     Document Type: Article
Times cited : (8)

References (9)
  • 2
    • 0021308293 scopus 로고
    • Effect of dietary propionic and lactic acids on feed intake by chicks
    • Cave, N. A., 1984. Effect of dietary propionic and lactic acids on feed intake by chicks. Poult. Sci., 63: 131-4.
    • (1984) Poult. Sci. , vol.63 , pp. 131-134
    • Cave, N.A.1
  • 4
    • 84896366937 scopus 로고    scopus 로고
    • Food and Agriculture P-1-31. National Research
    • Heindl, U., 2002. The choice for success. Food and Agriculture P-1-31. National Research.
    • (2002) The choice for success
    • Heindl, U.1
  • 6
    • 36349010369 scopus 로고    scopus 로고
    • Control of Salmonella
    • Nursey, I., 1997. Control of Salmonella. Kraftfutter, 10: 415-22.
    • (1997) Kraftfutter , vol.10 , pp. 415-422
    • Nursey, I.1
  • 7
    • 0024064645 scopus 로고
    • Use of organic acids in broiler diets
    • Patten, J. D. and P. W. Waldroup, 1988. Use of organic acids in broiler diets. Poult. Sci., 67: 1178-82.
    • (1988) Poult. Sci. , vol.67 , pp. 1178-1182
    • Patten, J.D.1    Waldroup, P.W.2
  • 9
    • 0031087116 scopus 로고    scopus 로고
    • Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop
    • Thompson, J. L. and M. Hinton, 1997. Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop. Br. Poult. Sci., 1997 Mar, 38: 59-65.
    • (1997) Br. Poult. Sci., 1997 Mar , vol.38 , pp. 59-65
    • Thompson, J.L.1    Hinton, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.