Antioxidative properties of phenolic antioxidants isolated from corn steep liquor

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 177-182

  Niwa, Toshio ^a   Dpi, Umeyuki ^a   Kato, Yoji ^b   Osawa, Toshihiko ^c  

^a San ei Sucrochemical Co Ltd   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

Corn steep liquor; Low density lipoprotein; Peroxynitrite; Phenolic antioxidants; Xanthine oxidase

Indexed keywords

3 NITROTYROSINE; 3-NITROTYROSINE; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; COUMARIC ACID; LIPOPROTEIN; NITRATE; PARA COUMARIC ACID; PEROXYNITRITE; PHENOL DERIVATIVE; TOCOPHEROL DERIVATIVE; TYROSINE; XANTHINE OXIDASE;

ANIMAL; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CORN; ERYTHROCYTE GHOST; ERYTHROCYTE MEMBRANE; FERMENTATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEROXYNITRIC ACID; PHYTOCHEMISTRY; RABBIT;

ACETATES; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ERYTHROCYTE MEMBRANE; FERMENTATION; LIPOPROTEINS; MAGNETIC RESONANCE SPECTROSCOPY; NITRATES; PHENOLS; RABBITS; TYROSINE; VITAMIN E; ZEA MAYS;

ANIMALIA; ORYCTOLAGUS CUNICULUS; ZEA MAYS;

EID: 17744376373     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0007885     Document Type: Article

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