Determination of carboxylic acids in apple juice by RP HPLC

Iranian Journal of Chemistry and Chemical Engineering

Volumn 24, Issue 1, 2005, Pages 1-6

  Aktaş, A Hakan ^a   Şen, Songül ^a   Yilmazer, Mustafa ^a   Cubuk, Ebru ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Apple juice; Organic acids; RP HPLC; Selectivity factor separation

Indexed keywords

ASCORBIC ACID; BUFFER; CARBOXYLIC ACID DERIVATIVE; FUMARIC ACID; LACTIC ACID; MALIC ACID; OXALIC ACID; PHOSPHORIC ACID; SHIKIMIC ACID; SUCCINIC ACID; TARTARIC ACID;

ACIDITY; ALKALINITY; APPLE; ARTICLE; ELUTION; INSTRUMENTATION; INTERMETHOD COMPARISON; PH; PKA; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 17744373924     PISSN: 10219986     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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