The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition.

Journal of animal science

Volumn 71, Issue 6, 1993, Pages 1510-1519

  Cromwell, G L ^a   Cline, T R ^a   Crenshaw, J D ^a   Crenshaw, T D ^a   Ewan, R C ^a   Hamilton, C R ^a   Lewis, A J ^a   Mahan, D C ^a   Miller, E R ^a   Pettigrew, J E ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYSINE;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; EATING; FEMALE; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; MEAT; MUSCLE DEVELOPMENT; PROTEIN INTAKE; RANDOMIZATION; SEXUAL DEVELOPMENT; SOYBEAN; STANDARD; SWINE; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; DIETARY PROTEINS; EATING; FEMALE; LYSINE; MALE; MEAT; MUSCLE DEVELOPMENT; RANDOM ALLOCATION; SEX CHARACTERISTICS; SOYBEANS; SWINE; WEIGHT GAIN; ZEA MAYS;

EID: 17644443882     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1993.7161510x     Document Type: Article

References (0)