Use of argentation TLC with GC to resolve C18:l fatty acid isomers in test and commercial spreads

Biochemical Society Transactions

Volumn 26, Issue 2, 1998, Pages

  Brown, Jacqueline C ^a   Hughes, David A ^a   Stanley, John C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

CONFERENCE PAPER; GAS CHROMATOGRAPHY; ISOMER; LIPID ANALYSIS; PRIORITY JOURNAL; SILVER STAINING; THIN LAYER CHROMATOGRAPHY;

EID: 17644441154     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst026s176     Document Type: Article

References (8)

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3. Ulberth, F and Henninger, M (1992) J. Am. Oil Chem. Soc. 69, 829-831.
4. Toschi, T.G. Capella, P. (1993) J. Sci. Food Agric. 61, 261-266.
5. Gurr, M.I. (1996) Nutr. Res. Rev. 9, 259-279.
6. Precht, D. and Molkentin, J (1995) Die Nahrung 39, 343374.
7. Bligh, E.G. and Dyer, W.J. (1959) Can. J. Biochem. Physiol. 37, 911-917.
8. Pearson, D. Chemical analysis of foods (1976) Churchill Livingstone, Edinburgh.