Chemical and sensory properties of liquid beet sugar

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4346-4352

  Pihlsgård, Per ^a   Larsson, Mats ^b   Leufvén, Anders ^a   Lingnert, Hans ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b Danisco Sugar AB   (Sweden)

Author keywords

Beet sugar; Chemometrics; Flavor; GC MS; PLS; Sensory analysis

Indexed keywords

SUCROSE;

ARTICLE; CHEMISTRY; FLAVOR; FOOD ANALYSIS; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; GAS CHROMATOGRAPHY; GOOSEFOOT; HUMAN; MASS FRAGMENTOGRAPHY; ODOR; TASTE;

CHENOPODIACEAE; FLAME IONIZATION; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; SUCROSE; TASTE;

ACER PENSYLVANICUM; BETA VULGARIS SUBSP. VULGARIS;

EID: 17644439617     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9901385     Document Type: Article

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