Tetrodotoxin Concentrations in Cultured Puffer Fish, Fugu rubripes

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 1-2

  Matsumura, Kendo ^a  

^a Yamaguchi Pref Res Inst of Health   (Japan)

Author keywords

Cultured puffer fish; Enzyme immunoassay; Organs; Tetrodotoxin

Indexed keywords

TAKIFUGU RUBRIPES; TETRAODONTIDAE;

EID: 17644432944     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950576l     Document Type: Article

References (8)

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3. Kawabata, T. Tetrodotoxin. In Food Hygiene Examination Manual; Environmental Health Bureau; Japan Food Hygienic Association: Tokyo, 1978; pp 223-241 (in Japanese).
4. Matsui, T.; Sato, H.; Hamada, S.; Shimizu, C. Comparison of toxicity of the cultured and wild puffer fish Fugu niphobles. Bull. Jpn. Soc. Sci. Fish. 1982, 48, 253.
5. Matsumura, K. A monoclonal antibody against tetrodotoxin that reacts to the active group for the toxicity. Eur. J. Pharmacol. 1995, 239, 41-45.
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7. Saito, T.; Maruyama, J.; Kanoh, S.; Jeon, J. K.; Noguchi, N.; Harada, T.; Murata, O.; Hashimoto, K. Toxicity of the cultured Fugu rubripes rubripes along with their resistibility against tetrodotoxin. Bull. Jpn. Soc. Sci. Fish. 1984, 50, 1573-1575 (in Japanese).
8. Yasumoto, T.; Nagai, H.; Yasumura, D.; Michishita, T.; Endo, A.; Yotsu, M.; Kotaki, Y. Interspecies distribution and possible origin of tetrodotoxin. Ann. N.Y. Acad. Sci. 1986, 479, 44-51.