Prevalence of Salmonella in Ethiopian cattle and minced beef;Prävalenz von Salmonellen bei schlachtrindern und rinderhackfleisch in Äthiopien

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 113, Issue 11-12, 2000, Pages 431-434

  Nyeleti, C ^a   Hildebrandt, G ^a   Kleer, J ^a   Molla, B ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Cattle; Ethiopia; Minced beef; Salmonella

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ARTICLE; CATTLE; CATTLE DISEASE; CLASSIFICATION; DRUG EFFECT; ETHIOPIA; FECES; FOOD HANDLING; HETEROZYGOTE; ISOLATION AND PURIFICATION; LYMPH NODE; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SALMONELLA; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; CARRIER STATE; CATTLE; CATTLE DISEASES; ETHIOPIA; FECES; FOOD HANDLING; LYMPH NODES; MEAT; MICROBIAL SENSITIVITY TESTS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL;

EID: 17644430727     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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