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Volumn 70, Issue , 1999, Pages
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The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation. Rome, 2-6 February 1998.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
FOOD;
FOOD POISONING;
HUMAN;
RISK FACTOR;
STANDARD;
UNITED NATIONS;
WORLD HEALTH ORGANIZATION;
FOOD;
FOOD POISONING;
HUMANS;
RISK FACTORS;
UNITED NATIONS;
WORLD HEALTH ORGANIZATION;
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EID: 17644430496
PISSN: 02544725
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (5)
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References (0)
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