Anaphylactic shock due to French galette. Type I allergic reaction to buckwheat;Anaphylaktischer schock nach galette-verzehr. Typ-I-allergie auf buchweizenmehl

Hautarzt

Volumn 56, Issue 2, 2005, Pages 160-163

  Plaza, T ^a   Mahler, V ^a  

^a UNIVERSITY HOSPITAL ERLANGEN   (Germany)

Author keywords

Buckwheat; Cross allergy; Galette; Type I allergy; Wheat

Indexed keywords

IMMUNOGLOBULIN E ANTIBODY;

ADULT; ANAPHYLACTIC SHOCK; ARTICLE; ASIA; BUCKWHEAT; CASE REPORT; CEREAL; FEMALE; GLUTEN FREE DIET; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; PRICK TEST; SERUM;

ADULT; ALLERGENS; ANAPHYLAXIS; ANTIBODY SPECIFICITY; CARDIOPULMONARY RESUSCITATION; CROSS REACTIONS; DIAGNOSIS, DIFFERENTIAL; FAGOPYRUM; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; INTRADERMAL TESTS;

EID: 17644415779     PISSN: 00178470     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00105-004-0746-z     Document Type: Article

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