Bacillus thuringiensis development from 1971 to 1996: Cases of a research group in Brazil

Israel Journal of Entomology

Volumn 32, Issue , 1998, Pages 45-48

  Moraes, I O ^a   Capalbo, D M F ^b   Arruda, R O M ^c,d   Del Bianchi, V L ^e  

^a GUARULHOS UNIVERSITY   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d FAPESP   (Brazil)

^e SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Agroindustrial residues; Bacillus thuringiensis case studies; Biopesticide; Endotoxin preparations; Fermentation processes; Low cost substrates; Waste water residues

Indexed keywords

EID: 17644407194     PISSN: 00751243     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (15)

1. Arruda, R.O.M. 1993. Studies of Bacillus thuringiensis viability determination after drying processes. M.Sc. Thesis, University of Campinas (UNICAMP), Campinas/SP, Brazil. 85 pp.
2. Capalbo, D.M.F. 1982. Contribuiçio ao estudo da fermentaçao contínua de B. thuringiensis. M.Sc. Thesis, UNICAMP, Campinas/SP, Brazil. 81 pp.
3. Capalbo, D.M.F. 1989. Desenvolvimento de um processo de fermentaçao semi-sólida para obtençao de Bacillus thuringiensis Berliner. Ph.D. Thesis, UNICAMP, Campinas/SP, Brazil. 159 pp.
4. Capalbo, D.M.F. and Moraes, I.O. 1988. Production of proteic protoxin by Bacillus thuringiensis by semi-solid fermentation. In: Simpósio Anual da Academia de Ciências do Estado de S. Paulo, 12., Campinas/SP, Brazil, Anais. pp. 46-55.
5. Capalbo, D.M.F., Moraes, I.O. and Arruda, R.O.M. 1993. Development of a bioreactor for semi-solid purposes: bacterial insecticide fermentations. In: Developments in Food Engineering. Edit. Y.T. Matsuno. Blackie, London, pp. 606-608.
6. Lozano, D.C. 1982. Studies on rheology of fermentation broths. M.Sc. Thesis. UNICAMP, Campinas/SP, Brazil. 74 pp.
7. Moraes, I.O. 1973. Bacterial insecticide production using submerged fermentation. M.Sc. Thesis. UNICAMP, Campinas/SP, Brazil. 70 pp.
8. Moraes, I.O. 1976a. Studies of submerged fermentation to get bacterial insecticide in minifermentors. Ph.D. thesis. UNICAMP, Campinas/SP Brazil. 77 pp.
9. Moraes, I.O. 1976b. Processo de fermentaçao submersa para produçao de um inseticida bacteriano. Patente BR PI 7 608 688.
10. Moraes, I.O. 1981. Production, separation and bioassay of the thermostable exotoxin of Bacillus thuringiensis. Tese de Livre Docência. UNICAMP, Campinas/SP, Brazil. 100 pp.
11. Moraes, I.O. 1985. Processo de produçao de toxina termoestável de Bacillus thuringiensis. Patente BR PI 8 500 663.
12. Moraes, I.O. 1993. Production and utilization of B. thuringiensis for crop protection. In: The Biopesticide Bacillus thuringiensis and its Applications in Developing Countries. Edit. H.S. Salama, O.N. Morris and E. Rached. Al Ahram Community Press, Cairo, Egypt. pp. 227-232.
13. Moraes, I.O., Capalbo, D.M.F., Del Bianchi, V.L. and Sifuentes, L.E. 1991. Technical aspects of the use of wastewaters to get useful products through fermentation process. In: Cong. Lat. Am. de Transferencia de Calor y Materia. 4. La Serena, Chile. Actas. Univ. La Serena. pp. 93-96.
14. Moraes, I.O., Capalbo, D.M.F. and Moraes, R.O. 1990. Solid and liquid waste utilization in fermentation processes to get bacterial insecticides. Engineering and Food - Advanced Processes 3:785-792.
15. Moraes, I.O., Santana, M.H.A. and Hokka, C.O. 1981. The influence of oxygen concentration on bacterial insecticide production. Advances in Biotechnology 1:75-79.