Identity preservation and international trade: Signaling quality across national boundaries

Canadian Journal of Agricultural Economics

Volumn 49, Issue 4, 2001, Pages 567-579

  Hobbs, Jill E ^a   Kerr, William A ^a   Phillips, Peter W B ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17644396686     PISSN: 00083976     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7976.2001.tb00327.x     Document Type: Article

References (10)

1. Akerlof, G. A. 1970. The market for lemons: Quality uncertainty and the market mechanism. Quarterly Journal of Economics 84: 488-500.
2. Ames, G. C. W. 2001. Bananas, beef and biotechnology: Three contentious U.S.-EU trade disputes. Review of Agricultural Economics 23 (1): 214-22.
3. Buckingham, D. E. and P. W. B. Phillips. 2001. Issues and options for the multilateral regulation of GM foods. Estey Centre Journal of International Law and Trade Policy 2 (1): 178-89. http://www.esteyjournal.com
4. Buckwell, A., G. Brookes and D. Bradley. 1999. Economics of identity preservation for genetically modified crops, Food Biotech Communications Initiative. Washington, 83 pp.
5. Dobson, C. 2002. Canada and identity preservation for non-GM canola, MSc thesis. Saskatoon: University of Saskatchewan, Department of Agricultural Economics.
6. Gaisford, J. D. and W. A. Kerr. 2001. Economic Analysis for International Trade Negotiations: The WTO and Agricultural Trade. London: Edward Elgar.
7. Gaisford, J. D. and C. H. Lau. 2000. The case for and against import embargoes on products of biotechnology. The Estey Centre Journal of International Law and Trade Policy 1 (1): 83-98. hltp://www.esteyjournal.com
8. Gaisford, J. D., J. E. Hobbs, W. A. Kerr, N. Perdikis and M. D. Plunkett. 2001. The Economics of Biotechnology. London: Edward Elgar.
9. Smyth, S. and P. Phillips. 2001. Competitors cooperating: Establishing a supply chain to manage genetically modified canola. Special issue of the International Food and Agribusiness Management Review. 3 (forthcoming).
10. Spriggs, J. and G. Isaac. 2001. Food Safety and International Competitiveness: The Case of Beef. Oxford, U.K.: CABI Publishing.