Effect of sulfur sources on specific desulfurization activity of Rhodococcus erythropolis KA2-5-1 in exponential fed-batch culture

Journal of Bioscience and Bioengineering

Volumn 99, Issue 3, 2005, Pages 259-263

  Konishi, Masaaki ^a   Kishimoto, Michimasa ^a   Omasa, Takeshi ^a   Katakura, Yoshio ^a   Shioya, Suteaki ^a   Ohtake, Hisao ^a  

^a OSAKA UNIVERSITY   (Japan)

Author keywords

Biodesulfurization; Fed batch culture; Rhodococcus erythropolis

Indexed keywords

AMMONIUM COMPOUNDS; BACTERIOLOGY; BATCH CELL CULTURE; COMPLEXATION; DESULFURIZATION; ENZYME KINETICS; ETHANOL; GENES; ORGANIC ACIDS; SULFUR; SULFUR COMPOUNDS;

ENZYME ACTIVITY; EXPONENTIAL FED-BATCH CULTURE; FEED RATE; RECOMBINANT STRAIN;

BACTERIA;

ALCOHOL; AMMONIUM SULFATE; CYSTEINE; DIBENZOTHIOPHENE DERIVATIVE; METHIONINE; SULFUR DERIVATIVE; TAURINE;

ARTICLE; BACTERIUM CULTURE; CULTURE MEDIUM; DESULFURIZATION; ENZYME ACTIVITY; FED BATCH CULTURE; GROWTH RATE; NONHUMAN; RHODOCOCCUS ERYTHROPOLIS; WESTERN BLOTTING;

ERYTHROPOLIS; RHODOCOCCUS ERYTHROPOLIS;

EID: 17644396610     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.99.259     Document Type: Article

References (24)

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