Production of an anti-fungal substance for biological control of Phytophthora capsici causing phytophthora blight in red-peppers by Streptomyces halstedii

Biotechnology Letters

Volumn 27, Issue 3, 2005, Pages 201-205

  Joo, Gil Jae ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Biological control; Phytophthora blight; Red pepper; Streptomyces halstedii

Indexed keywords

BIOTECHNOLOGY; CELL CULTURE; MOLECULAR DYNAMICS; PATHOLOGY;

ANTI-FUNGAL ACTIVITY; CULTURE BROTH; PATHOGENS; PHYTOPHTHORA CAPSICI;

FUNGI;

ARTICLE; BIOLOGICAL PEST CONTROL; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR WEIGHT; PATHOGENICITY; PEPPER; PHYTOPHTHORA; PLANT DISEASE; STREPTOMYCES;

CAPSICUM; CULTURE MEDIA, CONDITIONED; HEAT; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT; PEST CONTROL, BIOLOGICAL; PHYTOPHTHORA; PLANT DISEASES; STREPTOMYCES;

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM; PHYTOPHTHORA; PHYTOPHTHORA CAPSICI; STREPTOMYCES; STREPTOMYCES HALSTEDII;

EID: 17644396071     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10529-004-7879-0     Document Type: Article

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