Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon

Letters in Applied Microbiology

Volumn 40, Issue 5, 2005, Pages 364-368

  Pelle E ^a   Dousset, X ^a   Prevost H ^a   Drider, D ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Carnobacterium piscicola SF668; Cold smoked salmon; Lactic acid bacteria; Multiplex PCR

Indexed keywords

COMPETITION; FOOD STORAGE; POLYMERASE CHAIN REACTION;

CARNOBACTERIA PISCICOLA SF668; COLD-SMOKED SALMON; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; MOLECULAR DETECTION; MOLECULAR METHODS; MULTIPLEX PCR; PCR AMPLIFICATION; TIME INTERVAL; VIABLE CELLS;

LACTIC ACID;

DETECTION METHOD; FOOD SAFETY;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CARNOBACTERIUM MALTAROMATICUM; CELL VIABILITY; FOOD PROCESSING; FOOD STORAGE; GROWTH INHIBITION; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; POLYMERASE CHAIN REACTION; SALMON;

CARNOBACTERIUM MALTAROMATICUM; LISTERIA MONOCYTOGENES; PISCICOLA;

EID: 17644390587     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01696.x     Document Type: Article

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