Why do detached litchi fruit senesce more rapidly?

Acta Horticulturae

Volumn 558, Issue , 2001, Pages 217-220

  Huang, Xuming ^a   Huang, Huibai ^a   Li, Jianguo ^a   Wang, Huicong ^a   Gao, Feifei ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Abscisic acid; Cytokinin; Fruit maturation; Fruit tree relation; Girdling; Litchi chinensis Sonn.; Membrane leakage; Post harvest physiology; Ripening; Water; Zeatin

Indexed keywords

LITCHI CHINENSIS;

EID: 17644383331     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.558.30     Document Type: Conference Paper

References (3)

1. Holcroft D.M. and Mitcham E.J., 1996. Postharvest physiology and handling of litchi (Litchi chinensis Sonn.). Postharvest Bio. Tech. 9: 265-281
2. Lu Z., 1983. Fruit Physiology. Shanghai Sci. Tech. Press, Shanghai. pp. 347-350
3. Tang Z.C., 1999. A Guide Book to Experiments for Modern Plant Physiology. Sci. Press, Beijing. pp. 302-303