메뉴 건너뛰기




Volumn 14, Issue 1, 2005, Pages 67-75

Digital imaging analysis of size and shape of wheat and pea upon heating under anoxic conditions as a function of the temperature

Author keywords

Carbonization; Digital image analysis; Heat treatment; Pea; Wheat

Indexed keywords

PISUM SATIVUM; SATIVUM; TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM TURGIDUM SUBSP. DICOCCUM;

EID: 17644377292     PISSN: 09396314     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00334-004-0050-y     Document Type: Article
Times cited : (49)

References (20)
  • 1
    • 0033557459 scopus 로고    scopus 로고
    • Protein determination by Ponceau S using digital colour image analysis of protein spots on nitrocellulose membranes
    • Bannur, S.V., Kulgod, S.V., Metkar, S.S., Mahajan, S.K., Sainis, J.K. (1999). Protein determination by Ponceau S using digital colour image analysis of protein spots on nitrocellulose membranes. Analytical Biochemistry, 267, 382-389
    • (1999) Analytical Biochemistry , vol.267 , pp. 382-389
    • Bannur, S.V.1    Kulgod, S.V.2    Metkar, S.S.3    Mahajan, S.K.4    Sainis, J.K.5
  • 3
    • 1842831269 scopus 로고    scopus 로고
    • Laboratory simulations of the transformation of peas as a result of heating: The change of the molecular properties by DTMS
    • Braadbaart, F., Boon, J.J., Horst, J. van der, Bergen, P.F. van (2004b). Laboratory simulations of the transformation of peas as a result of heating: the change of the molecular properties by DTMS. Journal of Analytical and Applied Pyrolysis, 71, 997-1026
    • (2004) Journal of Analytical and Applied Pyrolysis , vol.71 , pp. 997-1026
    • Braadbaart, F.1    Boon, J.J.2    Van Der Horst, J.3    Van Bergen, P.F.4
  • 5
    • 15844377057 scopus 로고    scopus 로고
    • Heating experiments under anoxic conditions on varieties of wheat
    • in press
    • Braadbaart, F., Bakels, C.C., Boon, J.J., Bergen, P.F.van (2004d). Heating experiments under anoxic conditions on varieties of wheat. Archaeometry, 47, in press
    • (2004) Archaeometry , pp. 47
    • Braadbaart, F.1    Bakels, C.C.2    Boon, J.J.3    Bergen, P.F.V.4
  • 6
    • 0002489389 scopus 로고
    • Identifying problematic remains of ancient plant foods: A comparison of the role of chemical, histological and morphological criteria
    • Hillman, G.C., Wales, S., McLaren, F., Evans, J., Butler, A. (1993). Identifying problematic remains of ancient plant foods: a comparison of the role of chemical, histological and morphological criteria. World Archaeology, 25, 94-121
    • (1993) World Archaeology , vol.25 , pp. 94-121
    • Hillman, G.C.1    Wales, S.2    McLaren, F.3    Evans, J.4    Butler, A.5
  • 7
    • 0000322823 scopus 로고    scopus 로고
    • Identification of archaeological remains of wheat: The 1992 London workshop
    • Hillman, G.C., Mason, S., Moulins, D. de, Nesbitt, M. (1996). Identification of archaeological remains of wheat: the 1992 London workshop. Circaea, 12, 195-209
    • (1996) Circaea , vol.12 , pp. 195-209
    • Hillman, G.C.1    Mason, S.2    De Moulins, D.3    Nesbitt, M.4
  • 8
    • 0004699544 scopus 로고
    • Formveränderungen von Getreidekörnern beim Verkohlen
    • Hopf, M. (1955). Formveränderungen von Getreidekörnern beim Verkohlen. Berichte der Deutschen Botanischen Gesellschaft, 68, 191-193
    • (1955) Berichte der Deutschen Botanischen Gesellschaft , vol.68 , pp. 191-193
    • Hopf, M.1
  • 9
    • 38249009002 scopus 로고
    • Dichotomous keys for the identification of the major Old World crops
    • Hubbard, R.N.L.B. (1992). Dichotomous keys for the identification of the major Old World crops. Review of Palaeobotany and Palynology, 73, 105-115
    • (1992) Review of Palaeobotany and Palynology , vol.73 , pp. 105-115
    • Hubbard, R.N.L.B.1
  • 10
    • 4243243742 scopus 로고
    • Eine Anleitung zur Bestimmung prähistorischer Gersten- und Weizenfunde, Basel
    • Jacomet, S. (1987). Prähistorische Getreidefunde. Eine Anleitung zur Bestimmung prähistorischer Gersten- und Weizenfunde, Basel
    • (1987) Prähistorische Getreidefunde
    • Jacomet, S.1
  • 11
    • 1942454947 scopus 로고
    • Influence of experimental charring on seed dimensions of pulses
    • Kislev, M.E., Rosenzweig, S. (1989). Influence of experimental charring on seed dimensions of pulses. Acta Interdisciplinaria Archaeologica, 7, 143-157
    • (1989) Acta Interdisciplinaria Archaeologica , vol.7 , pp. 143-157
    • Kislev, M.E.1    Rosenzweig, S.2
  • 12
    • 0002703341 scopus 로고
    • Varietal identification by digital analysis
    • Wrigley C.W. (ed) American Association of Cereal Chemists Inc, St. Paul, MN
    • Sapirstein, H.D., (1995). Varietal identification by digital analysis. In: Wrigley C.W. (ed) Identification of food-grains varieties. American Association of Cereal Chemists Inc, St. Paul, MN, 91-130
    • (1995) Identification of Food-grains Varieties , pp. 91-130
    • Sapirstein, H.D.1
  • 14
    • 0037402193 scopus 로고    scopus 로고
    • Morphological, thermal and Theological properties of starches from different botanical sources
    • Singh, N., Singh, J., Kaur, L., Singh Sodi, N., Singh Gill, B. (2003). Morphological, thermal and Theological properties of starches from different botanical sources. Food Chemistry, 81, 219-231
    • (2003) Food Chemistry , vol.81 , pp. 219-231
    • Singh, N.1    Singh, J.2    Kaur, L.3    Singh Sodi, N.4    Singh Gill, B.5
  • 15
    • 38249020790 scopus 로고
    • Experiments on the effects of charring on cultivated grape seeds
    • Smith, H., Jones, G. (1990). Experiments on the effects of charring on cultivated grape seeds. Journal of Archaeological Science, 17, 317-327
    • (1990) Journal of Archaeological Science , vol.17 , pp. 317-327
    • Smith, H.1    Jones, G.2
  • 16
    • 0000835574 scopus 로고
    • Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheats
    • Symons, S.J., Fulcher, R.G. (1988). Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheats. Journal of Cereal Science, 8, 211-218
    • (1988) Journal of Cereal Science , vol.8 , pp. 211-218
    • Symons, S.J.1    Fulcher, R.G.2
  • 17
  • 19
    • 0009162095 scopus 로고
    • Prehistoric and early historic food plants in the Netherlands
    • Zeist, W. van (1970). Prehistoric and early historic food plants in the Netherlands. Palaeohistoria, 14, 41-173
    • (1970) Palaeohistoria , vol.14 , pp. 41-173
    • Van Zeist, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.