Stabilization and partial purification of a protease from ginger rhizome (Zingiber offinale Roscoe)

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Adulyatham, Pitaya ^a   Owusu Apenten, Richard ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Ascorbate; Formulations; Ginger protease; Purification; Stabilization; Zingibain

Indexed keywords

ZINGIBER; ZINGIBER OFFICINALE;

EID: 17644374563     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07130.x     Document Type: Article

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