Interaction of immobilised food dye residues with gut proteins

Biochemical Society Transactions

Volumn 24, Issue 3, 1996, Pages

  Jervis, Les ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CIBACRON BLUE F3GA; DYE; FOOD ADDITIVE; FOOD DYE; PROTEIN;

CENTRIFUGATION; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; INTESTINE MUCOSA; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN PURIFICATION;

EID: 17544396885     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst024395s     Document Type: Conference Paper

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