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Volumn 24-25, Issue , 2003, Pages 53-60
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The characteristics of hydrolysis of triolein catalyzed by wheat germ lipase in water-in-oil microemulsions
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Author keywords
Hydrolysis; Triolein; Water in oil microemulsion; Wheat germ lipase
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Indexed keywords
CATALYSIS;
HYDROLYSIS;
MICROEMULSIONS;
SUBSTRATES;
ARRHENIUS PLOT;
ENZYME KINETICS;
CYCLOHEXANE DERIVATIVE;
DOCUSATE SODIUM;
LIPID EMULSION;
OIL;
SURFACTANT;
TRIACYLGLYCEROL LIPASE;
TRIOLEIN;
VEGETABLE PROTEIN;
WATER;
ABSORPTION;
ACIDITY;
ALKALINITY;
ARTICLE;
CATALYSIS;
ENERGY YIELD;
ENZYME ACTIVITY;
ENZYME STABILITY;
ENZYME SUBSTRATE;
HYDROLYSIS;
MATHEMATICAL COMPUTING;
MICHAELIS CONSTANT;
MICHAELIS MENTEN KINETICS;
MICROEMULSION;
REACTION ANALYSIS;
TEMPERATURE DEPENDENCE;
WAVEFORM;
WHEAT GERM;
TRITICUM AESTIVUM;
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EID: 17544389002
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/S1381-1177(03)00072-9 Document Type: Article |
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Times cited : (31)
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References (18)
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