Changing consumer demand for food regulations

Canadian Journal of Agricultural Economics

Volumn 47, Issue 4, 1999, Pages 401-409

  Veeman, Michele ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17544376721     PISSN: 00083976     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7976.1999.tb00436.x     Document Type: Article

References (4)

1. Adamowicz, W.L., J.J. Louviere and M. Williams. 1994. Combining Revealed and Stated Preference methods For Valuing Environmental Amenities. Journal of Environmental Economics and Management. 26: 271-292.
2. Alston, J.M. and J.A. Chalfant. 1991. Can We Take the Con Out of Meat Demand Studies? Western Journal of Agricultural Economics 16 (1): 36-48.
3. Ben-Akiva, M. and S.R. Lerman. 1987. Discrete Choice Analysis: Theory and Application to Travel Demand. Massachusetts: The MIT Press.
4. Wohl, Jennifer B. 1998. Consumers' Decision-Making and Risk Perceptions Regarding Foods Produced with Biotechnology. Journal of Consumer Policy 21: 387-404.