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Volumn 39, Issue 11, 2000, Pages 4427-4430
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High-pressure phase equilibrium data for aromatic components of wine: Carbon dioxide/n-butanal system
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Author keywords
[No Author keywords available]
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Indexed keywords
ALDEHYDES;
AROMATIC COMPOUNDS;
ASSOCIATION REACTIONS;
CARBON DIOXIDE;
EQUATIONS OF STATE;
HIGH PRESSURE EFFECTS;
SOLUBILITY;
SUPERCRITICAL FLUID EXTRACTION;
WINE;
BUTANAL;
HIGH PRESSURE PHASE EQUILIBRIUM;
PENG-ROBINSON EQUATIONS OF STATE;
SOAVE-REDLICH-KWONG EQUATIONS OF STATE;
PHASE EQUILIBRIA;
AROMATIC COMPOUND;
BUTYRALDEHYDE;
CARBON DIOXIDE;
ARTICLE;
CALCULATION;
EXTRACTION;
PRESSURE;
TEMPERATURE;
WINE;
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EID: 17544367636
PISSN: 08885885
EISSN: None
Source Type: Journal
DOI: 10.1021/ie0002273 Document Type: Article |
Times cited : (8)
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References (6)
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