Changes in some characteristics between the wild and Al-tolerant coffee (Coffea arabica L.) cell line

Journal of Inorganic Biochemistry

Volumn 97, Issue 1, 2003, Pages 69-78

  Martínez Estévez, Manuel ^a   Ku González, Angela ^a   Muñóz Sánchez, José A ^a   Loyola Vargas, Victor M ^a   Pérez Brito, Daisy ^a   Tapia Tussell, Raúl ^a   Escamilla Bencomo, José A ^a   Hernández Sotomayor, S M Teresa ^a  

^a Ctro Invest Cientifica de Yucatan   (Mexico)

Author keywords

Aluminum tolerance; Coffee cells; Signal transduction

Indexed keywords

ALUMINUM;

ALUMINUM TOLERANCE; BIOCHEMISTRY; CELL CULTURE; CELL LINE; CELL SUSPENSION; COFFEE; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; CULTURE MEDIUM; IONIC STRENGTH; NONHUMAN; PH; SIGNAL TRANSDUCTION;

COFFEA; COFFEA ARABICA;

EID: 17444452130     PISSN: 01620134     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0162-0134(03)00260-5     Document Type: Conference Paper

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