Evaluation of certain veterinary drug residues in food

World Health Organization - Technical Report Series

Volumn , Issue 864, 1996, Pages

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EID: 17444448354     PISSN: 05123054     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (14)

1. Application of risk analysis to food standards issues. Report of the Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 13-17 March 1995. Geneva, World Health Organization, 1995 (unpublished document WHO/FNU/FOS/95.3; available on request from Division of Food and Nutrition, World Health Organization, 1211 Geneva 27, Switzerland).
2. Residues of veterinary drugs in foods. Report of the Joint FAO/WHO Expert Consultation. Rome, Food and Agriculture Organization of the United Nations, 1985 (FAO Food and Nutrition Paper, No. 32).
3. Lankas GR, Gordon LR. Toxicology. In: Campbell WC, ed. Ivermectin and abamectin. New York, Springer-Verlag, 1989:89-112.
4. Abamectin: addendum. In: Pesticide residues in food - 1994. Part II: Toxicology evaluations. Geneva, World Health Organization, 1995:3-13.
5. Schinkel AH et al. Disruption of the mouse mdr1a P-glycoprotein gene leads to a deficiency in the blood-brain barrier and increased sensitivity to drugs. Cell, 1994, 77:491-502.
6. Pullman JD et al. Investigation of ivermectin toxicity in collies. Veterinary medicine, 1985, 6:33-40.
7. 1 toxicity in a herd of Murray Grey cattle. Australian veterinary journal, 1987, 64:284-285.
8. Cerniglia CE. Assessing the effects of antimicrobial residues in food on the human intestinal microflora. Geneva, World Health Organization, 1995 (unpublished document; available on request from the International Programme on Chemical Safety, World Health Organization, 1211 Geneva 27, Switzerland).
9. CVMP Working Party on the Safety of Residues. Injection site residues. Brussels, Commission of the European Communities, 1994 (unpublished document III/5933/94; available on request from Directorate-General III/E/3, Pharmaceuticals, Commission of the European Communities, Brussels, Belgium).
10. General principles for evaluating the safety of compounds used in food-producing animals (revised 1994). I. Guidelines for metabolism studies and for selection of residues for toxicological testing. Rockville, MD, United States Food and Drug Administration, 1995.
11. Pesticide residues in food - 1992. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. Rome, Food and Agriculture Organization of the United Nations, 1993 (FAO Plant Production and Protection Paper, No. 116).
12. Pesticide residues in food - 1994. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. Rome, Food and Agriculture Organization of the United Nations, 1994 (FAO Plant Production and Protection Paper, No. 127).
13. Abamectin. In: Pesticide residues in food - 1992. Part II: Toxicology evaluations. Geneva, World Health Organization, 1993:3-31.
14. Pesticide residues in food - 1992. Evaluations. Part I - Residues. Rome, Food and Agriculture Organization of the United Nations, 1993 (FAO Plant Production and Protection Paper, No. 118).