Peripheral diabetic neuropathy and polyunsaturated fatty acid supplementations: natural sources or biotechnological needs?

Cellular and molecular biology (Noisy-le-Grand, France)

Volumn 50, Issue 7, 2004, Pages 845-853

  Coste, T C ^a   Gerbi, A ^a   Vague, P ^a   Maixent, J M ^a   Pieroni, G ^a   Raccah, D ^a  

^a UPRES EA 21 93   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; UNSATURATED FATTY ACID;

ANIMAL; BIOLOGICAL MODEL; BIOTECHNOLOGY; DIABETIC NEUROPATHY; DIET SUPPLEMENTATION; HUMAN; METABOLISM; PERIPHERAL NEUROPATHY; REVIEW;

ANIMALS; BIOTECHNOLOGY; DIABETIC NEUROPATHIES; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS, UNSATURATED; HUMANS; MODELS, BIOLOGICAL; PERIPHERAL NERVOUS SYSTEM DISEASES;

EID: 17444415703     PISSN: 01455680     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (83)