Cholesterol-lowering effect of organosulphur compounds from garlic: a possible mechanism of action.

Kathmandu University medical journal (KUMJ)

Volumn 2, Issue 2, 2004, Pages 100-102

  Mathew, B C ^a   Prasad, N V ^a   Prabodh, R ^a  

^a Chitwan   (Nepal)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; THIOL DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; GARLIC; HUMAN; HYPERLIPIDEMIA; ISOLATION AND PURIFICATION;

CHOLESTEROL; GARLIC; HUMANS; HYDROXYMETHYLGLUTARYL-COA REDUCTASE INHIBITORS; HYPERLIPIDEMIAS; SULFHYDRYL COMPOUNDS;

EID: 17444412247     PISSN: 18122027     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)