Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS

Food Additives and Contaminants

Volumn 22, Issue 2, 2005, Pages 113-119

  Hutchinson, M J ^a   Young, P B ^b   Kennedy, D Glenn ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Carbadox; Electrospray mass spectrometry; Feed; Liquid chromatography; Olaquindox; Pigs; Validation

Indexed keywords

ACETONITRILE; CARBADOX; CHLOROFORM; FORMIC ACID; NITROGEN; OLAQUINDOX; WATER;

ANIMAL FOOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG DETERMINATION; DRUG LEGISLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SWINE; TEMPERATURE MEASUREMENT; VALIDATION PROCESS;

ANIMAL FEED; ANIMALS; CARBADOX; CHROMATOGRAPHY, LIQUID; FOOD ADDITIVES; QUINOXALINES; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE;

SUIDAE;

EID: 17444407909     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400028001     Document Type: Article

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