Characterisation of bread doughs with different densities, salt contents and water levels using microwave power transmission measurements

Journal of Food Engineering

Volumn 70, Issue 2, 2005, Pages 211-217

  Chin, N L ^a,c   Campbell, G M ^a   Thompson, F ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Aeration; Bread dough; Microwave attenuation; Microwave phase shift

Indexed keywords

ATTENUATION; CHARACTERIZATION; ELECTROMAGNETIC WAVES; MICROWAVES; MOISTURE; PHASE SHIFT; POWER TRANSMISSION; SODIUM CHLORIDE; WATER AERATION;

BREAD DOUGH; DOUGH PROCESSING INDUSTRY; MICROWAVE ATTENUATION; MICROWAVE PHASE SHIFT;

FOOD PROCESSING;

EID: 17444407518     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.09.024     Document Type: Article

References (26)

1. AACC (1995). Approved methods of the American Association of Cereal Chemists (9th ed., Vols. 1 and 2). Minnesota, USA: AACC Inc
2. M.S. Berigari Determination of total protein in plant tissues from nitrogen analysis by a modified Kjeldahl digestion and Nesslerization method 1975 Argonne Natl. Lab. Argonne, IL, USA pp. 62-68
3. C. Birchan, and S.A. Barringer Salt-starch interactions as evidenced by viscosity and dielectric property measurement Journal of Food Science 63 6 1998 983 986
4. G.M. Campbell, R. Herrero-Sanchez, R. Payo-Rodriguez, and M.L. Merchan Measurement of dynamic dough density and the effect of surfactants and flour type on aeration during mixing and gas retention during proofing Cereal Chemistry 78 3 2001 272 277
5. G.M. Campbell, C.D. Rielly, P.J. Fryer, and P.A. Sadd Measurement and interpretation of dough densities Cereal Chemistry 70 5 1993 517 521
6. G.M. Campbell, C.D. Rielly, P.J. Fryer, and P.A. Sadd Aeration of bread dough during mixing: Effect of mixing dough at reduced pressure Cereal Foods World 43 3 1998 163 167
7. Chin, N. L. (2003). Bread dough aeration and rheology during mixing. Ph.D. Thesis, UMIST, Manchester, UK
8. Freymann, R. (1954). Procedure and apparatus for determining the water content and properties of free and bound water contained in various materials. French Patent 1102199
9. A.D. Haigh, F. Thompson, and A.P. Gibson Complex permittivity of liquid and granular materials using waveguide cells Subsurface Sensing Technologies and Applications 2 4 2001 425 434
10. L.C. Haynes, and J.P. Locke Microwave permittivities of cracker dough, starch and gluten Journal of Microwave Power and Electromagnetic Energy 30 2 1995 124 131
11. M. Kent Microwave measurements of product variables E. Kress-Rogers C.J.B. Brimelow Instrumentation and sensors for the food industry 2001 Butterworth-Heinemann Ltd. Oxford, UK 231 279
12. M. Kent, R. Knochel, F. Daschner, and U. Berger Composition of foods using microwave dielectric spectra European Food Research Technology 210 5 2000 359 366
13. Y.R. Kim, M.T. Morgan, M.R. Olcos, and R.L. Stroshine Measurement and prediction of dielectric properties of biscuit dough at 27 MHz Journal of Microwave Power and Electromagnetic Energy 33 3 1998 184 194
14. A. Kraszewski Microwave Aquametry - an effective tool for non-destructive moisture sensing Subsurface Sensing Technologies and Applications 2 4 2001 347 362
15. E. Kress-Rogers Microwave measurement of powder moisture and density Journal of Food Engineering 6 1987 345 376
16. W. Meyer, and W. Schilz A microwave method for density independent determination of moisture content of solids Journal of Applied Physics 13 1980 1823 1830
17. R.E. Mudgett Electrical properties of foods M.A. Rao S.S.H. Rizvi Engineering properties of food 1986 Marcel Dekker New York, USA 389 455
18. Nedzvecki, Y. E. (1955). Electrical determination of moisture content in nonconducting materials and arrangement for its realisation. USSR Patent 107977
19. S.O. Nelson Density dependence of the dielectric properties of wheat and whole-wheat flour Journal of Microwave Power 19 1984 55 64
20. S.O. Nelson Measurement of microwave dielectric properties of particulate materials Journal of Food Engineering 21 3 1994 365 384
21. Y. Shiinoki, Y. Motouri, and K. Ito On-line monitoring of moisture and salt contents by the microwave transmission method in a continuous salted butter-making process Journal of Food Engineering 38 1998 153 167
22. Thompson, F., Haigh, A. D., Gibson, A. A. G., Campbell, G. M., Mousia, Z., & Chin, N. L. (2001). Microwave measurements of permittivity and moisture in bakery products. In 6th World Congress of Chemical Engineering, Melbourne, Australia
23. Walker, C. W. (1958). Apparatus and method for measurement of moisture content. USA Patent 3079551
24. Watson, A. (1957). Improvements in and relating to the determination of moisture content UK Patent 897956
25. M.A. Wilson Comparison of alternate approaches to measurement of moisture in grains and oil seeds Cereal Foods World 31 6 1986 406 408
26. J. Zuercher, L. Hoppie, R. Lade, S. Srinivasan, and D. Misra Measurement of the complex permittivity of bread dough by an open-ended coaxial line method at ultrahigh frequencies Journal of Microwave Power and Electromagnetic Energy 25 3 1990 161 167