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Volumn 127, Issue 2, 2005, Pages 189-193

New interpretation of non-Fourier heat conduction in processed meat

Author keywords

Bioengineering; Composites; Conduction; Heat transfer; Non equilibrium

Indexed keywords

FOURIER TRANSFORMS; MATHEMATICAL MODELS; MEATS; TISSUE;

EID: 17444407487     PISSN: 00221481     EISSN: None     Source Type: Journal    
DOI: 10.1115/1.1844540     Document Type: Article
Times cited : (203)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.