Influence of the botanical composition of the highland pastures on the sensory characteristics of the Beaufort cheeses;Effet de la nature botanique des pâturages sur les caractéristiques sensorielles du fromage de Beaufort

Sciences des Aliments

Volumn 25, Issue 1, 2005, Pages 67-75

  Martin, B ^a   Buchin, S ^b   Hauwuy, A ^c  

^a UMR1213 HERBIVORES   (France)

^b Natl Inst of Agricultural Research   (France)

^c Groupement d'Interet Sci Alpes Nord   (France)

Author keywords

Beaufort cheese; Pasture; Sensory analysis; Volatile compounds

Indexed keywords

ANIMALIA;

EID: 17444391695     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.25.67-75     Document Type: Article

References (9)

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8. CORNU A., CARNAT A.P., MARTIN B., COULON J.B., LAMAISON J.L., BERDAGUÉ J.L., 2001, Solid Phase Microextraction of volatile components from natural grassland plants. J. Agric. Food Chem., 49 203-209.
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