Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry

European Food Research and Technology

Volumn 220, Issue 2, 2005, Pages 226-231

  Ranau, Reiner ^a   Steinhart, Hans ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Coffee bean roasting; Fish meal production; Gas chromatography mass spectrometry olfactometry; Odor emission; Odor active pollutants; Swine breeding

Indexed keywords

ACETIC ACID; ALDEHYDES; CARBOXYLIC ACIDS; CONCENTRATION (PROCESS); FOOD PRODUCTS; GAS CHROMATOGRAPHY; IMPURITIES; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

COFFEE BEAN ROASTING; FISH MEAL PRODUCTION; ODOR EMISSION; ODOR-ACTIVE POLLUTANTS; OLFACTOMETRY; SWINE BREEDING;

ODORS;

PHASEOLUS (ANGIOSPERM); SUS SCROFA;

EID: 17444381209     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1073-4     Document Type: Article

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