The importance of eating rice: Changing food habits among pregnant Indonesian women during the economic crisis

Social Science and Medicine

Volumn 61, Issue 1, 2005, Pages 199-210

  Hartini, T Ninuk S ^a,b,c   Padmawati, R Siwi ^c   Lindholm, Lars ^b   Surjono, Achmad ^c   Winkvist, Anna ^b  

^a MINISTRY OF HEALTH   (Indonesia)

^b UMEÅ UNIVERSITY   (Sweden)

^c GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Economic crisis; Food taboo; Indonesia; Pregnancy; Qualitative research; Rice

Indexed keywords

OIL;

FINANCIAL CRISIS; NUTRITIONAL STATUS; PREGNANCY; RICE;

BIRTH; COOKING; CORRELATION ANALYSIS; DELIVERY; DIETARY INTAKE; DRINKING; ECONOMIC ASPECT; FEEDING BEHAVIOR; FEMALE; HUMAN; INDONESIA; INTERVIEW; MEAL; MIDWIFE; NUTRITION; PREGNANCY; PROSPECTIVE PRICING; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REVIEW; RICE; RURAL AREA; SOCIAL CLASS; SPICE;

ASIA; EASTERN HEMISPHERE; EURASIA; INDONESIA; SOUTHEAST ASIA; WORLD;

EID: 17444379688     PISSN: 02779536     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.socscimed.2004.11.043     Document Type: Article

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