Relationship among fecal coliforms and Escherichia coli in various foods

European Food Research and Technology

Volumn 216, Issue 4, 2003, Pages 331-334

  Doǧan Halkman, Hilal B ^a   Çakir, Ibrahim ^b   Keven, Fikret ^c   Worobo, Randy W ^d   Halkman, A Kadir ^b  

^a TURKISH ATOMIC ENERGY AUTHORITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c INONU UNIVERSITY   (Turkey)

^d Cornell University ^*  (United States)

Author keywords

Escherichia coli; Fecal coliform; Foods; Most probable number technique

Indexed keywords

CONTAMINATION; CORRELATION METHODS; ESCHERICHIA COLI; FOOD PROCESSING; MICROBIOLOGY; RELIABILITY;

FECAL COLIFORM; MOST PROBABLE NUMBER (MPN) TECHNIQUE;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 17144469804     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0647-2     Document Type: Article

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