Comparative evaluation of the swelling and degrees of cross-linking in three organic gel packings for SEC through some geometric parameters

Journal of Biochemical and Biophysical Methods

Volumn 56, Issue 1-3, 2003, Pages 53-67

  García, Rosa ^a   Gómez, Clara M ^a   Codoñer, Armando ^a   Abad, Concepción ^a   Campos, Agustín ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fractal behavior; Size exclusion chromatography; Swelling and cross linking degree

Indexed keywords

COPOLYMER; DIVINYLBENZENE; ORGANIC COMPOUND; POLYMER; POLYSTYRENE; SOLVENT;

ANALYTICAL PARAMETERS; ARTICLE; CALIBRATION; COMPARATIVE STUDY; CROSS LINKING; ELUTION; GEL; GEL PERMEATION CHROMATOGRAPHY; GEOMETRY; HYDRODYNAMICS; MATHEMATICAL ANALYSIS; PARTICLE SIZE; PARTITION COEFFICIENT; POROSITY; PREDICTION; PRIORITY JOURNAL; SOLUTE; SOLVATION;

EID: 17144468577     PISSN: 0165022X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-022X(03)00072-1     Document Type: Article

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