Harmonization of exposure assessment for food chemicals: The international perspective

Toxicology Letters

Volumn 140-141, Issue , 2003, Pages 419-425

  Luetzow, Manfred ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Contaminants; Exposure assessment; Food additives; Food safety; Intake assessment; Residues of pesticides; Residues of veterinary drugs

Indexed keywords

FLAVORING AGENT; FOOD ADDITIVE; PESTICIDE;

CHEMICAL COMPOSITION; CONFERENCE PAPER; DIET; EVALUATION; EXPOSURE; FOOD CONTAMINATION; FOOD SAFETY; HUMAN; INFORMATION; PRIORITY JOURNAL; RISK ASSESSMENT;

APOGON BRACHYGRAMMUS;

EID: 17144467393     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(03)00038-9     Document Type: Conference Paper

References (19)

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