A simple method for the extraction and quantification of daidzein and genistein in food using gas chromatography mass spectrometry

Biochemical Society Transactions

Volumn 26, Issue 2, 1998, Pages

  Liggins, J ^a,b   Bluck, L ^a   Coward, W A ^b   Bingham, S A ^b  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE;

CONFERENCE PAPER; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SOYBEAN;

EID: 17144466750     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst026s087     Document Type: Conference Paper

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