The Effects of Amino Acids on Production and Transport of α-Amylase through Bacterial Membranes

Starch/Staerke

Volumn 52, Issue 7-8, 2000, Pages 290-295

  Agüloǧlu, Sema ^a   Ensari, N Yavuz ^a   Uyar, Fikret ^a   Otludil, Birol ^a  

^a Molekuler Biyoloji Ana Bilim Dali   (Turkey)

Author keywords

Amino acids; Bacillus subtilis; Enzyme inhibition; Enzyme structure and mechanisms; Membrane proteins and transport; Amylase

Indexed keywords

EID: 17144456455     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379x(20009)52:8/9<290::aid-star290>3.0.co;2-y     Document Type: Article

References (18)

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