Crystallization of organic compounds in reversed micelles. I. Solubilization of amino acids in water-isooctane-AOT microemulsions

Langmuir

Volumn 16, Issue 26, 2000, Pages 9996-10004

  Yano, Junko ^a,c   Füredi Milhofer, Helga ^a   Wachtel, Ellen ^b   Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b WEIZMANN INSTITUTE OF SCIENCE   (Israel)

^c HIROSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DROP FORMATION; EXTRACTION; MICELLES; MICROEMULSIONS; PARAFFINS; PHASE INTERFACES; SODIUM COMPOUNDS; SOLUBILITY; THERMODYNAMIC PROPERTIES; WATER;

GLYCIDINE; HISTIDINE; ISOOCTANE; PHENYLALANINE; SOLID LIQUID EXTRACTION;

AMINO ACIDS;

EID: 17144450562     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0004101     Document Type: Article

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