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Volumn 107, Issue 15, 2003, Pages
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Fish and long-chain omega-3 fatty acids could be lifesavers for diabetic women.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FISH OIL;
OMEGA 3 FATTY ACID;
CORONARY ARTERY DISEASE;
DIABETES MELLITUS;
DIET THERAPY;
FEMALE;
HUMAN;
NOTE;
RISK REDUCTION;
SEA FOOD;
CORONARY DISEASE;
DIABETES COMPLICATIONS;
DIET THERAPY;
FATTY ACIDS, OMEGA-3;
FEMALE;
FISH OILS;
FISH PRODUCTS;
HUMANS;
RISK REDUCTION BEHAVIOR;
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EID: 17144441566
PISSN: 15244539
EISSN: None
Source Type: Journal
DOI: None Document Type: Note |
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Times cited : (2)
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References (0)
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