Oily fish: Still on the menu!

Nutrition Bulletin

Volumn 29, Issue 4, 2004, Pages 289-290

  Buttriss, Judith ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; LONG CHAIN FATTY ACID; METHYLMERCURY; OMEGA 3 FATTY ACID; POLYCHLORINATED BIPHENYL;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; ENVIRONMENTAL EXPOSURE; FETUS DEVELOPMENT; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; HEALTH HAZARD; HEART ARRHYTHMIA; HEART INFARCTION; HIGH RISK POPULATION; HUMAN; NONHUMAN; NUTRITIONAL VALUE; PREGNANCY; PRIORITY JOURNAL; PROTECTION; PUBLIC HEALTH; RANDOMIZATION;

EID: 17144424962     PISSN: 14719827     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2004.00451.x     Document Type: Article

References (3)

1. Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. HMSO, London.
2. Henderson L, Gregory J & Swan G (2002) The National Diet and Nutrition Survey: Adults Aged 19 to 64 years. Volume 1: Types and Quantities of Food Consumed. The Stationery Office, UK.
3. SACN (2004) Advice to FSA: on the benefits of oily fish and fish oil consumption from SACN (http://www.sacn.gov.uk/).