High temperature spouted bed paddy drying with varied downcomer air flows and moisture contents: Effects on drying kinetics, critical moisture content, and milling quality

Drying Technology

Volumn 23, Issue 3, 2005, Pages 473-495

  Madhiyanon, Thanid ^a   Soponronnarit, Somchart ^b  

^a MAHANAKORN UNIVERSITY OF TECHNOLOGY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Dehydration; Dryer; Fluidized bed; Head rice yield; Product quality; Rice mill; Rough rice; Spouting; Thermal energy consumption; Whiteness

Indexed keywords

CROPS; DRYERS (EQUIPMENT); ENERGY UTILIZATION; FLUIDIZED BEDS; HIGH TEMPERATURE EFFECTS; MILLING (MACHINING); MOISTURE;

DRYING KINETICS; DRYING TEMPERATURE; MILLING QUALITY; THERMAL ENERGY;

DRYING;

DRYING; FLUIDIZED BED;

AIR FLOW; DRIERS; DRYING; ENERGY CONSUMPTION; FARM CROPS; FLUIDIZED BEDS; MACHINING; MOISTURE;

EID: 17144419330     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/DRT-200054121     Document Type: Article

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