A review of the Food Standards Agency's Optimal Nutrition Research Programme (N05)

Nutrition Bulletin

Volumn 30, Issue 1, 2005, Pages 76-84

  Ashwell, Margaret ^a,b  

^a Ashwell Associates   (United Kingdom)

^b OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; OMEGA 3 FATTY ACID; TRACE ELEMENT;

BIOAVAILABILITY; COGNITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; GENE EXPRESSION; GOVERNMENT REGULATION; HEALTH CARE POLICY; HEALTH HAZARD; HEALTH PROGRAM; HEALTH PROMOTION; HEALTH STATUS; LIFE EVENT; MACRONUTRIENT; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; REVIEW; RISK ASSESSMENT; UNITED KINGDOM;

EID: 17144404552     PISSN: 14719827     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2005.00480.x     Document Type: Review

References (22)

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